Yorkshire Puddings

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Yorkshire Puddings
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Yorkshire Puddings

Recipe by Pomodoras Fine FoodsCourse: SidesCuisine: Christmas, Sunday Roast
Servings

6-8

servings
Prep time

10

minutes
Cooking time

1

hour 

20

minutes

There’s something so comforting about home-cooked food, and when it comes to traditional British christmas cuisine Yorkshire pudding is one of Chef Chris’s favourites.

This recipe will make 12 pudding.
 

Ingredients

  • 4 whole eggs

  • 300mls milk

  • 200g plain flour

  • 10g salt

  • oil

Directions

  • Mix all ingredients together until smooth with a stick blender
  • Rest in the fridge for 1 hour
  • Pre heat oven and muffin tray (215 degrees)
  • Add lots of oil to muffin tray about 1/3 full, then pour in mix
  • Place in oven for 10mins
  • Then after 10 mins turn oven down to 190 degrees and bake for another 10min
  • Tip out of tray straight away and serve

Notes

  • Chef’s tip – Do NOT open oven during cooking at all.
  • Also instead of using oil in the muffin tray, try using the oils from your roast…

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