Blog
How to get the perfect poached egg
To celebrate World Egg Day, which is celebrated around the world every 2nd Friday in October our eggs-pert Chef Chris Bond will teach you his...
10 Ultimate tips for a Sizzling Grilling Summer BBQ Season.
Summer is here, and you know that means...Yes, it's time to fire up that Grill and host some epic BBQ gatherings. To ensure you have everything you...
Pomodoras Fine Foods Black Friday sale is on now
Here we are 10 days till its officially Black Friday 2022! Our Blackfriday Sale has become our Annual...
How I came to love balsamic dressings
Chris Bond, owner and chef at Pomodoras Fine Foods sheds a little light on his not-so-secret ingredient. “As a kid growing up in Dorset, England, I...
The joys of Pomodoras Fine Foods balsamic citrus fusion
Peaches and cream. The beach and fish & chips. Lennon and McCartney. Bacon and eggs. Cinnamon and sugar. A roaring fire and a bottle of muscat....
Why Pomodoras Fine Foods Balsamic Dressings are liquid gold
My love for what I call liquid gold began many years ago when my beard was yet to sprout silver threads, I had more of a spring in my step and my...
Pomodoras Fine Foods Balsamic Dressings are just not for salads
Did you know our dressings are just not for salads? Think that Pomodoras Dressings are just for salads? Well think again! We think so highly of our...