Spicy Meatballs

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Spicy Meatballs
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Spicy Meatballs

Recipe by Pomodoras Fine FoodsCourse: Main meals, BBQCuisine: Gluten Free
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes

Ingredients

  • 500g mince

  • 2 chopped onions,

  • 10 cloves of garlic chopped

  • 3 sprigs of rosemary

  • 1 tbs spoon of mustard

  • 1 tsp of ground pepper

  • a good squeeze Pomodoras Sweet chilli Balsamic Dressing.

Directions

  • Cook onion and garlic in a sautéed pan until no steam.
  • In a bowl add rosemary, mustard, pepper, the cooked onion and garlic and Pomodoras Sweet Chilli Balsamic dressing and mix well
  • Add in the mince
  • Shape Mixture into balls.
  • Add olive oil to a sauteéd pan and get nice and hot.
  • Season meat balls with salt and then brown off in pan for about 3 minutes
  • Finally pop them into a warm oven for 4 min to finish cooking then allow to rest before serving.

Notes

  • *Chef’s Tip – in this case small balls are best… Strange but true!

For this recipe you’ll need…

Sweet Chilli Balsamic Dressing
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