Sauteed prawns
Course: Sides, BBQ, MainCuisine: Gluten FreeServings
4
servingsPrep time
15
minutesCooking time
5
minutesThis is an easy and quick dish to have on it’s own, paired with a nice glass of rose. You could also serve these prawns with an Asian style salad (see recipe)
Ingredients
1 kg Green Prawns
Coconut oil
Salt
Directions
- Wash, peel & devein the prawns
- Pre heat sautéed pan with the coconut oil to a high heat
- Add prawns & season with salt and a good splash of Ginger & Lime Balsamic Dressing
- As soon as they turn pink and reduce in size they are cooked (about 4 minutes)
- Serve straight away with just lemon or add your favourite herbs like coriander
