Balsamic glazed
almonds
Course: Nibbles, SidesCuisine: Gluten Free, Dairy FreeServings
4
servingsPrep time
5
minutesCooking time
20
minutesThese are a delicious snack just on their own, enjoyed on a friday afternoon with a nice cold beverage in hand. you could also get creative and add them to a warm green bean & pumpkin salad
Ingredients
200g Raw Almonds
pinch salt
Directions
- Pre heat oven 175 degrees
- Roast raw almonds in the oven for 8 minutes
- Pre heat a good size frying pan and add the Caramelised balsamic dressing & salt
- Reduce slightly then add the almonds to the pan and cook for 1 minute
- Turn oven down to 160 degrees
- Line an oven tray with baking paper and transfer the almonds to the tray
- Seperate almonds well so they are social distancing
- Bake for 10 minutes
- let cool before eating
Notes
- Chef tips – Add chopped rosemary in with the salt
