I just love easy one pot recipe ideas, don’t you. It saves me cleaning up time and less washing up. And you can’t go wrong with a wholesome chicken & vege staple.
Easy One pot chicken, potato & green beans with Smokey BBQ Mustard
Course: MainCuisine: Gluten Free, MediterraneanServings
4-6
servingsPrep time
10
minutesCooking time
57
minutesIngredients
4-6 chicken thighs bone in, skin on
Salt and pepper to season
2 tablespoon oil
1 tablespoons water
2 cloves of crushed confit garlic (or minced)
1/4 cup honey
1/2 cup Smokey BBQ Mustard
2 tablespoons Lemon and Ginger Mustard
500 g new potatoes quartered
250 g green beans (topped & tailed)
Directions
- Preheat oven to 185°C. Generously season chicken thighs with salt, pepper
- Heat oil in a large, oven-proof non stick pan or baking dish, over medium-high heat. Sear chicken thighs for 5 minutes each side, until the skin is golden.
- Add the garlic in the same pan/dish around the chicken for 1 minute.
- Add the honey, both mustards and water to the pan, mixing well, and coat the chicken.
- Add the potatoes; mix them through the sauce. Season with salt and pepper, to your tastes. Allow the honey mustard sauce to simmer for 2 minutes
- Then transfer to the hot oven and bake for 35 minutes
- Remove from the oven after 35 min and add in the green beans (mixing them through the sauce)
- Return to the oven to bake for another 10 minutes, or until the chicken is completely cooked through
