Roast Plums

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Roast Plums

Recipe by Pomodoras Fine FoodsCourse: Sides, DessertCuisine: Gluten Free

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1kg Red Plums
60ml Grape & Bay Balsamic Dressing

Directions

Wash, Slice in half and De-seed the Plums
Pre heat a sautee pan to a high heat
Add the Grape & Bay Balsamic dressing
Place the Plums in the pan FACE down for 3 minutes
Turn over and place is a pre heated over (210 degrees) for 8 minutes, or until soft but not falling apart
Pull out of oven and let sit to cool in the pan for a few minutes before serving

Notes

Serve with just a nice vanilla ice cream
you could roast for a few extra minutes to make the delicious crumble in our recipe page

For this recipe you’ll need…

Grape & Bay Balsamic Dressing

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← Roast Beetroot Plum Crumble →

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Roast Plums

Roast Plums

Ingredients

Directions

Notes

For this recipe you’ll need…

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