Plum Crumble

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Plum Crumble

Recipe by Pomodoras Fine FoodsCourse: Sweet treats, Dessert

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

100g Ground Almond
175g Sugar
280g plain flour
150g butter

Directions

Mix All ingredients together by hand
lay the plums out in a baking dish
Sprinkle liberally the crumble mix on top of the plums
Bake in a pre heated oven (210 degrees) for 15 minutesor until golden brown

Notes

Can be made with Coconut flour to make Gluten Free

← Roast Plums Emma & Sarah's Chocolate Fondant →

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Plum Crumble

Plum Crumble

Ingredients

Directions

Notes

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