Roast Plums

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Roast Plums
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Roast Plums

Recipe by Pomodoras Fine FoodsCourse: Sides, DessertCuisine: Gluten Free
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 1kg Red Plums

  • 60ml Grape & Bay Balsamic Dressing

Directions

  • Wash, Slice in half and De-seed the Plums
  • Pre heat a sautee pan to a high heat
  • Add the Grape & Bay Balsamic dressing
  • Place the Plums in the pan FACE down for 3 minutes
  • Turn over and place is a pre heated over (210 degrees) for 8 minutes, or until soft but not falling apart
  • Pull out of oven and let sit to cool in the pan for a few minutes before serving

Notes

  • Serve with just a nice vanilla ice cream
  • you could roast for a few extra minutes to make the delicious crumble in our recipe page

For this recipe you’ll need…

Grape & Bay Balsamic Dressing
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