Pork Belly with Soba Noodles

Skin-Off Pork Belly with Ginger & Lime Balsamic – A Restaurant Favourite Made Easy

At Pomodoras Restaurant, our skin-off pork belly was one of those dishes customers kept coming back for — rich, tender, melt-in-your-mouth meat, perfectly balanced with a sticky, zesty glaze.

Now you can bring that same restaurant-quality pork belly to your home kitchen using Pomodoras Ginger & Lime Balsamic Dressing, a secret weapon that adds depth and zing with zero fuss.

Whether you’re hosting Sunday lunch, planning a special dinner, or just want to impress someone (even yourself), this skin-off pork belly recipe delivers every time.

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Why Cook Pork Belly Without the Skin?

Removing the skin simplifies the cooking process and allows more of the Ginger & Lime Balsamic glaze to penetrate the meat. The result? Unbelievably juicy, flavour-packed pork with a glossy, caramelised finish.

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The Star Ingredient: Pomodoras Ginger & Lime Balsamic

This handcrafted dressing combines warm ginger spice with a bright citrus hit from fresh lime, balanced by the rich sweetness of aged balsamic vinegar. It’s made to complement pork — enhancing the richness without overpowering it.

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Chef’s Tips for Tender, Flavourful Pork Belly

• Score the fat lightly to help render it down and soak up the balsamic glaze
• Marinate in Pomodoras Ginger & Lime Balsamic for at least an hour — or overnight for extra flavour
• Start hot, then slow roast – 160°C to start for 30 mins, then drop to 135°C
• Baste in the final 15 minutes for that signature sticky finish

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Serving Suggestions

Serve your pork belly with:

• Roasted root vegetables (parsnips, beetroot, carrots)
• Creamy potato mash or cauliflower purée
• A fresh apple slaw with mint and lime
• Blanched Soba Noodles
• Drizzle extra Ginger & Lime Balsamic over the top just before serving

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Thermomix Tips

Want to make this pork belly recipe even easier?

• Blend a marinade of Pomodoras Ginger & Lime Balsamic, garlic, herbs, and oil – speed 6, 10 seconds
• Use the Varoma tray to cook veggies or slaw while the pork is roasting
• Reduce pan juices in the Thermomix bowl on Varoma speed for a silky glaze

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Real Food, Real Flavour

This is the kind of dish that turns a regular dinner into something a little bit special. It’s full of heart, just like the recipes we loved serving at Pomodoras Restaurant.

With just one bottle of Pomodoras Ginger & Lime Balsamic Dressing, you can transform skin-off pork belly into a dish your guests (and your tastebuds) will remember.