Plum Crumble
Course: Sweet treats, DessertServings
4
servingsPrep time
10
minutesCooking time
15
minutesIngredients
100g Ground Almond
175g Sugar
280g plain flour
150g butter
Directions
- Mix All ingredients together by hand
- lay the plums out in a baking dish
- Sprinkle liberally the crumble mix on top of the plums
- Bake in a pre heated oven (210 degrees) for 15 minutesor until golden brown
Notes
- Can be made with Coconut flour to make Gluten Free