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Cranberry chutney

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cranberry chutney
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cranberry chutney

Recipe by Pomodoras Fine FoodsCourse: Christmas Favourites, SidesCuisine: Gluten Free
Servings

3 jars

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 500g Frozen cranberries

  • 300g brown onion – finely diced

  • 300g sugar

  • 4 bay leaves

  • 3 starines

  • 70ml Pomodoras Orange Vincotto Dressing

Directions

  • In a medium size sauce pan mix together onions, bay leaves, starines and sugar
  • On the stove top and bring to boil then turn down to a medium heat for about 20 minutes
  • Then fold in the Cranberries
  • Simmer for 20 minutes stirring half way
  • Now stir in the Orange Vincotto Dressing
  • Then put in jars or containers straight away.

Notes

  • Serve with Roast Turkey or Chicken

For this recipe you’ll need…

Orange Vincotto Balsamic Dressing
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