Caramelised Fig salad

Directions

• STEP 1.
• Pre heat oven to 180 degrees
• Roast the sliced almonds on a tray for 5 minutes
• Then take out to cool
• STEP 2 .
• Turn oven up to 210 degrees
• Slice figs in half and cut off the stem
• Pre heat a sautéed pan on a medium heat and add a good splash of Grape & Bay Balsamic Dressing
• Add the figs FACE down (making sure the figs come in contact with the balsamic for that caramelisation
• Cook until nice and brown / caramelised then figs turn over for 1 minute
• Then take out of pan and place on a tray and put in the oven for 8 minutes
• To Serve
• Put 3 figs around the plate
• place rocket & spinach in the middle of the plate
• Sprinkle the roasted almonds and olives over the salad
• place a slice of gorgonzola on top and then dress with Grape & Bay Balsamic Dressing