Brussel Sprouts
Course: Sides, BBQCuisine: Gluten FreeServings
4
servingsPrep time
10
minutesCooking time
10
minutesIngredients
500g Brussels Sprouts
Pinch Salt
10ml Olive oil
80ml Honey & Rosemary Balsamic Dressing
Directions
- Prep brussels sprouts by taking off the outer leaves and cut a cross at the bottom of the stork
- Blanch in salted boiling water for 5 minutes
- Drain and cut in half
- Coat well with olive oil and honey & rosemary balsamic dressing
- Cook face down on a BBQ hot plate or pan for 3 minutes then turn them over for 1 minute
