Balsamic glazed almonds

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Balsamic glazed almonds
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Balsamic glazed
almonds

Recipe by Pomodoras Fine FoodsCourse: Nibbles, SidesCuisine: Gluten Free, Dairy Free
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

These are a delicious snack just on their own, enjoyed on a friday afternoon with a nice cold beverage in hand. you could also get creative and add them to a warm green bean & pumpkin salad

Ingredients

Directions

  • Pre heat oven 175 degrees
  • Roast raw almonds in the oven for 8 minutes
  • Pre heat a good size frying pan and add the Caramelised balsamic dressing & salt
  • Reduce slightly then add the almonds to the pan and cook for 1 minute
  • Turn oven down to 160 degrees
  • Line an oven tray with baking paper and transfer the almonds to the tray
  • Seperate almonds well so they are social distancing
  • Bake for 10 minutes
  • let cool before eating

Notes

  • Chef tips – Add chopped rosemary in with the salt

For this recipe you’ll need…

Caramelized Balsamic Dressing
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