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Pomodoras

Shop Smarter Not Harder

In the hustle and bustle of every life, grocery shopping can sometimes feel like a daunting task. However, with a few strategic and mindful approaches, you can shop smarter not harder and make your food shopping experience more efficient, cost-effective, and...

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How to get the perfect poached egg

How to get the perfect poached egg

To celebrate World Egg Day, which is celebrated around the world every 2nd Friday in October our eggs-pert Chef Chris Bond will teach you his eggs-act way to get the perfect poached egg. Firstly, I will apologise now for all the Egg puns you are about to hear. It has...

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How I came to love balsamic dressings

How I came to love balsamic dressings

Chris Bond, owner and chef at Pomodoras Fine Foods sheds a little light on his not-so-secret ingredient. “As a kid growing up in Dorset, England, I always ate my fish and chips with vinegar, and I would come home from school and make myself a vinegar sandwich. As an...

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Easy Tomato and olive compote Recipe

Easy Tomato and olive compote Recipe

Have you ever wondered what the difference is between Tomato Compote, Chutney & Relish? Compote, chutney, and relish are all condiments or accompaniments that add flavour, texture, and complexity to dishes. While they may share some similarities, they have...

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