Strawberries and Cream

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A Fresh Twist on Dessert – Strawberries & Cream with Orange Vincotto

There’s something undeniably special about strawberry season on the Sunshine Coast. The air is warmer, the produce is sweeter, and the desserts… well, they pretty much make themselves. This Strawberries cream classic is a celebration of local flavour—simple, stunning, and bursting with freshness.

It’s the kind of dish that feels indulgent yet light, making it a beautiful option for a Valentine’s Day dessert, a Mother’s Day treat, or just a way to spoil yourself mid-week.

The real magic? A generous drizzle of Pomodoras Orange Vincotto Balsamic Dressing. Its sweet citrus notes lift the berries and bring everything together with a glossy, gourmet finish.

Why You’ll Love This Recipe

  • Uses local Sunshine Coast strawberries at their juicy best
  • Takes just 5 minutes to prepare
  • Pairs perfectly with Maleny Dairies cream or yoghurt
  • Light, refreshing, and elegant enough for any celebration
  • A healthy-ish dessert that still feels indulgent

Ingredients That Shine

This salad is all about quality ingredients. You only need a few, so choose the best:

  • Fresh, ripe Sunshine Coast strawberries
  • Fragrant mint leaves
  • A generous pour of Pomodoras Orange Vincotto Balsamic Dressing
  • A dollop of Maleny Dairies double cream or Greek yoghurt
  • Optional: a sprinkle of toasted almonds or shaved dark chocolate

How to Serve It

This strawberry & cream salad looks beautiful on a white platter or served individually in small bowls or glasses.
Perfect as:

  • A no-fuss Valentine’s dessert
  • A refreshing Mother’s Day brunch finale
  • A make-ahead dinner party treat
  • A light dessert after a rich Sunday roast

Pro Tip from the Pomodoras Kitchen

Let the strawberries sit for 10 minutes with the balsamic dressing before serving. The fruit will soak up the citrusy sweetness of the Orange Vincotto, creating its own natural syrup. This step turns a simple salad into a restaurant-worthy dessert.

More Than Just a Salad

This dish is a sweet reminder that less really is more. With just a few fresh ingredients and one bottle of Pomodoras Orange Vincotto Balsamic, you’ve got an unforgettable dessert that celebrates the flavours of the Sunshine Coast.

Whether it’s for a special someone, your mum, or your own sweet tooth, this recipe is as beautiful to serve as it is to eat.

A Fresh Twist on Dessert – Strawberry & Mint Salad with Orange Vincotto
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A Fresh Twist on Dessert – Strawberry & Mint Salad with Orange Vincotto

Recipe by Pomodoras Fine FoodsCourse: Dessert, SidesCuisine: gluten free
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes

Ingredients

Directions

  • Add cut Strawberries and mint to the bowl
  • Add a little crack pepper
  • Mix in Pomodoras Orange Vincotto Dressing
  • Serve with a good dollop of cream

Recipe Video

Notes

  • Chef’s Tip – To make this a more savory dish you can add quark instead of cream
  • A really good vanilla ice-­cream would also be great with this dish.

For this recipe you’ll need…

Orange Vincotto Balsamic Dressing
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