Spicy Meatballs

Name: Spicy Meatballs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 500g mince; 2 chopped onions,; 10 cloves of garlic chopped; 3 sprigs of rosemary; 1 tbs spoon of mustard; 1 tsp of ground pepper; a good squeeze Pomodoras Sweet chilli Balsamic Dressing.

Jump to Recipe Print Recipe

Spicy Meatballs

Recipe by Pomodoras Fine FoodsCourse: Main meals, BBQCuisine: Gluten Free

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

500g mince
2 chopped onions,
10 cloves of garlic chopped
3 sprigs of rosemary
1 tbs spoon of mustard
1 tsp of ground pepper
a good squeeze Pomodoras Sweet chilli Balsamic Dressing.

Directions

Cook onion and garlic in a sautéed pan until no steam.
In a bowl add rosemary, mustard, pepper, the cooked onion and garlic and Pomodoras Sweet Chilli Balsamic dressing and mix well
Add in the mince
Shape Mixture into balls.
Add olive oil to a sauteéd pan and get nice and hot.
Season meat balls with salt and then brown off in pan for about 3 minutes
Finally pop them into a warm oven for 4 min to finish cooking then allow to rest before serving.