Did you know our dressings are not just for salads?
Think that Pomodoras Dressings are just for salads? Well think again! We think so highly of our dressings that we’re prepared to prove that they can be used in delicious and inventive ways throughout year. The versatility of our handmade crafted dressings is limited only to your imagination. Utilize these extraordinary flavor combinations in your cooking to win over and impress your friends & family.
#justnotforsalads
Mussels neapolitan
Create a tasty and unique flavorful dish by finishing the dish with our Sweet Chili Balsamic Dressing.
Roasted lamb rump
The Honey & Rosemary balsamic dressing makes a great marinade to flavor your Sunday Roast Lamb. Use the same dressing to make honey roasted carrots by roasting in an oven for 10 mins in a hot oven.
Calamari & prawn salad
The Ginger & Lime Dressing is one of our best sellers are it goes great with all seafood dishes and Asian style stirfrys.
Roasted duck breast
Duck + Orange = Match made in heaven. Use our Orange Vincotto Dressing to accompany a delicious crispy skinned duck breast. You may also like to serve with Vincotto glazed beetroots for a dish that will really wow your guests.
Buffalo meat balls
Add Chris’s Famous Balsamic Dressing to any meatball recipe to a bit of colour and flavour.
Strawberry & mint salad
For ‘something a bit fancy’ why not try the Orange Vincotto Dressing on freshly cut strawberries, mint leaves & black pepper. Add a scoop of your favorite ice cream flavour for a sweet dessert option or for a more savory option why not try buffalo quark.
