To celebrate World Egg Day, which is celebrated around the world every 2nd Friday in October our eggs-pert Chef Chris Bond will teach you his eggs-act way to get the perfect poached egg. Firstly, I will apologise now for all the Egg puns you are about to hear. It has...
Summer is here, and you know that means...Yes, it's time to fire up that Grill and host some epic BBQ gatherings. To ensure you have everything you need for a successful cook up, we've compiled the ultimate Summer BBQ checklist. From essential tools to mouth watering...
Here we are 10 days till its officially Black Friday 2022! Our Blackfriday Sale has become our Annual Mega Sale event, so get in quick and don't miss out on 25% OFF. This offer will only be available through our online...
Chris Bond, owner and chef at Pomodoras Fine Foods sheds a little light on his not-so-secret ingredient. “As a kid growing up in Dorset, England, I always ate my fish and chips with vinegar, and I would come home from school and make myself a vinegar sandwich. As an...
Peaches and cream. The beach and fish & chips. Lennon and McCartney. Bacon and eggs. Cinnamon and sugar. A roaring fire and a bottle of muscat. Some things just go together. Sometimes two things harmonise and balance each other in such a way as to create a whole...
My love for what I call liquid gold began many years ago when my beard was yet to sprout silver threads, I had more of a spring in my step and my son was still in nappies, his mother (a culinary wizardess) was cooking dinner one night. A dinner which included salad....
Did you know our dressings are just not for salads? Think that Pomodoras Dressings are just for salads? Well think again! We think so highly of our dressings that we’re prepared to prove that they can be used in delicious and inventive ways throughout year. The...
