Brussel Sprouts

Brussels Sprouts Worth Fighting Over

Hands up if you’ve ever turned your nose up at Brussels sprouts 🙋‍♀️. I get it. For years they were the soggy afterthought of Sunday roast dinners — boiled within an inch of their lives and served with pity more than passion.

But then everything changed.

This grilled Brussels sprouts recipe came from the Pomodoras restaurant kitchen, and it’s one of those “chef’s secrets” that completely flips the script. Crispy, caramelised, and finished with our Pomodoras Lemon & Thyme Balsamic Dressing, these sprouts are tangy, bright, and totally addictive.

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From Side Dish Shame to Star of the Plate

At Pomodoras on Obi, this dish started as a vegetarian side and quickly became a best-seller. Diners who swore they’d never touch Brussels sprouts were suddenly asking for seconds.

What makes them different?
🔥 Grilled or roasted until golden and crispy
🍋 Glazed with Pomodoras Lemon & Thyme Balsamic
🌿 Infused with citrus, herbs, and a touch of sweetness
👌 Perfect balance of texture and tang

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Sunday Roast Just Got Better

These grilled Brussels sprouts are ideal for:

• Sunday roast dinners with lamb, beef, or pork
• Classic English dinners with Yorkshire puds and gravy
• Vegetarian mains like lentil loaf or roast cauliflower
• Family dinners where you’re trying to sneak in more veg
• Anyone who says, “I don’t like Brussels sprouts” – trust us, they’ll change their tune

Pair them with roasted carrots, crispy potatoes, and a drizzle of pan juices, and you’ve got a restaurant-quality roast worthy of any family gathering.

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Why Pomodoras Lemon & Thyme Balsamic Works

This dressing is the real hero here.
It’s:

• Zesty from Australian lemon
• Herbal from fresh thyme
• Naturally sweet from aged balsamic
• Perfectly balanced to bring out the best in grilled vegetables

We bottle it the same way we used it in the restaurant — small batch, big flavour.

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Quick Tips for Sprout Success

• Halve your Brussels sprouts for more crispy surface area
• Grill or roast them until the edges are golden-brown and caramelised
• Toss with the Lemon & Thyme Balsamic while hot for maximum glaze
• Add toasted almonds or parmesan for extra crunch

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They’ll Never Guess It’s a Brussels Sprout

This is the dish that wins over even the fussiest eaters. It’s the perfect blend of rustic and refined — comfort food with a gourmet twist. And honestly? You’ll want to make extra. These go fast.

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So next Sunday, give your roast dinner a serious upgrade. Grab a bottle of Pomodoras Lemon & Thyme Balsamic Dressing, fire up the oven or grill, and discover why these Brussels sprouts are nothing like Nan used to make.