Brussel Sprouts

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Brussel Sprouts
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Brussel Sprouts

Recipe by Pomodoras Fine FoodsCourse: Sides, BBQCuisine: Gluten Free
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 500g Brussels Sprouts

  • Pinch Salt

  • 10ml Olive oil

  • 80ml Honey & Rosemary Balsamic Dressing

Directions

  • Prep brussels sprouts by taking off the outer leaves and cut a cross at the bottom of the stork
  • Blanch in salted boiling water for 5 minutes
  • Drain and cut in half
  • Coat well with olive oil and honey & rosemary balsamic dressing
  • Cook face down on a BBQ hot plate or pan for 3 minutes then turn them over for 1 minute

Recipe Video

For this recipe you’ll need…

Honey & Rosemary Balsamic Dressing
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