Quick and Easy Sesame Beef Stir-Fry with Noodles

Are you looking for a quick and delicious dinner idea?

Well this Sesame Beef Stir-Fry with Noodles is a must-try! Perfect for busy weeknights, this recipe is packed with flavor and comes together in under 30 minutes. The combination of tender beef, crunchy vegetables, and savory sesame seeds makes it a family favorite. Plus, we’ve got a tasty vegetarian option for those looking to cut down on meat!

One of the great things about this stir-fry is its versatility. Don’t eat beef? Simply swap it out for tofu or your favorite meat substitute, and you’ve got a satisfying vegetarian dish that’s just as flavorful. The key is in the sauce—a blend of ginger, lime, and balsamic vinegar—that adds a tangy kick to every bite.

For those who love using their Thermomix, this recipe is incredibly easy to adapt. The Thermomix makes quick work of roasting and grinding the spices, chopping the vegetables, and perfectly sautéing the meat or tofu. If you’re short on time or just love the convenience of your Thermomix, this recipe is a great way to make a healthy, homemade meal with minimal effort.

If you are looking to incorporate more vegetables into your weekly meals, this stir-fry is an excellent option. Pair it with your favorite type of noodles for a complete meal that’s sure to impress.

This Sesame Beef Stir-Fry with Noodles is a recipe you’ll want to keep in your weeknight rotation. It’s quick, easy, and packed with flavuor—everything you need for a stress-free dinner! You can even make it without beef for a vegetarian version.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in just 45 minutes, this stir-fry is perfect for busy weeknights.
• Flavor-Packed: The combination of sesame seeds, cumin, garlic, ginger, fresh vegetables and our Ginger & Lime balsamic Dressing creates a deliciously rich and savory dish.
• Vegetarian Option: Simply swap the beef for tofu or your favorite meat substitute for a delicious vegetarian version.
• Thermomix Friendly: If you have a Thermomix, this recipe becomes even easier! Click this link to add the cookidoo version of this recipe.

Sesame Beef Stir-Fry with Ginger & Lime Balsamic

Recipe by Pomodoras Fine Foods

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Total time

45

minutes

Ingredients

• 
  1 tbsp sesame seeds

• 1 tsp cumin seeds

• 140 g water

• 85g Pomodoras ginger & lime balsamic dressing

• 1 tbsp cornflour

• 45 g (3 tbsp) sesame oil, divided

• 100g oyster sauce

• 600 g beef tenderloin, thinly sliced

• 2 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 3 spring onions, chopped

• 1 red capsicum, thinly sliced

• 1 carrot, julienned

• 100g sugar snaps

• 200 g ramen noodles (egg noodles or rice noodles)

• Extra ginger & lime balsamic vinegar – to serve

• Extra sesame seeds – for garnish

Directions

• Heat a small, dry skillet over medium heat.
  Add the sesame seeds and cumin seeds, and toast them for about 3 minutes, stirring frequently, until fragrant.
  Remove from heat and allow them to cool slightly.
  Using a mortar and pestle or a spice grinder, grind the roasted seeds to a fine powder. Set aside.
  
• In a bowl, combine the ground spices with water, ginger & lime balsamic, and cornflour. Mix well and set aside.
• Heat 1 tbsp of sesame oil in a large skillet or wok over high heat.
  Add half of the beef slices in a single layer and sauté until browned on all sides, about 2-3 minutes. Remove from the pan and set aside in a large bowl.
  Repeat with the remaining beef. Transfer the second batch to the same bowl and keep warm.
• In the same skillet or wok, heat the remaining 1 tbsp of sesame oil over medium-high heat.
  Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  Add the spring onions, red capsicum, sugar snaps and carrots. Sauté for 4-5 minutes until the vegetables are tender.
• Stir the prepared sauce and pour it over the vegetables in the skillet. Cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
• Add the reserved beef back into the skillet with the vegetables and sauce.
  Stir well to combine everything, ensuring the beef is coated with the sauce. Keep warm.
• Cook the noodles according to the package instructions. Drain and transfer to a serving bowl.
• Combine the noodles with the sautéed meat and vegetables, tossing well to coat the noodles with the sauce.
• Drizzle extra ginger & lime balsamic dressing. Serve the dish hot, garnished with extra sesame seeds if desired. Enjoy!