Award-winning gluten free dressing with Bird’s Eye chilli heat and sweet balsamic. Perfect for seafood, meats, salads, and BBQs.

Sweet Chilli Balsamic Dressing – Sweet, Spicy & Seriously Addictive

Love a little heat with your flavour? Our Sweet Chilli Balsamic Dressing is made with fiery Bird’s Eye chillies and smooth balsamic vinegar for the perfect sweet-and-spicy balance. It starts with a rich sweetness and finishes with a gentle chilli kick that keeps you coming back for more.

Awarded Bronze at the 2019 Australian Food Awards, this versatile, gluten free dressing is a must-have for BBQs, salads, seafood, meats, and even gourmet pizza nights. Whether you’re entertaining guests or adding flair to a quick midweek dinner, it’s the flavour that makes food unforgettable.

Why You’ll Love It

• Gluten free – no artificial flavours or preservatives.

• Award-winning flavour – 2019 Australian Food Awards Bronze Medal.

• Versatile – perfect for drizzling, marinating, or dipping.

• Locally made in Queensland.

Delicious Ways to Use

• Drizzle over mussels with Napoli sauce and chorizo.

• Use as a pizza topping for sweet and spicy depth.

• Marinate Mediterranean vegetables before roasting.

• Dress a Thai bean salad for a fresh kick.

• Glaze chicken wings for a sticky, fiery finish.

• Mix into mango and tomato salsa for summer freshness.

• Add to lamb samosa or dumpling mix.

• Stir through mince for spicy meatballs.

• Use as a nachos condiment for extra punch.

Available Sizes

• 500ml – Clear plastic bottle with flip-top lid for easy everyday use.

• 250ml – Elegant glass bottle with pourer insert, perfect for entertaining or gifting.

• 100ml – Cute mini glass bottle, ideal for hampers or foodie gifts.

Storage: Store in a cool, dry place. No refrigeration required. Shake before use.
Contains: Sulphites.