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Orange Vincotto Balsamic Dressing (CTN)
Orange Vincotto Balsamic Dressing (CTN)
GLUTEN FREE
Made with local orange zest and Australian port.
Try this in a recipe: Roast Beetroot
Description –
Our orange vincotto balsamic dressing is made with local orange zest and Australian port. Again, this dressing is not just for salads. It’s also makes a great dessert option
Ingredients –
sugar, balsamic vinegar(27%) (wine vinegar, grape must, colour (caramel IV)), white vinegar, fortified wine port (3%), orange zest (1%)
Contains sulphites, no artificial flavours or preservatives
Best before – 36 months
Storage –
store in a cool dry place, no need to keep in fridge, shake before use
Packaging –
*500ml – clear plastic bottle with a flip top lid, Unit Price $12.60 / RRP $18.00, GST free, Barcode 0721802182427
*250ml – glass dorica style bottle, complete with pourer insert. Unit Price $10.50 / RRP $15.00, GST free, Barcode 0750343873228
Helping bring communities together by way of; BBQ essential, traveling companion, picnic friendly, dinner table condiment, basically all of your entertaining needs.
Usage Suggestions –
❖ Roasted Beetroot ❖ Will lift any type of salad ❖ Drizzle over seafood risotto ❖ Pairs well with peppery rocket salads
❖ Marinate Chicken or Duck ❖ Glaze over Pork Ribs ❖ Use on Smoked Salmon & Avocado toasted sandwich ❖ Its long sweet note due to the port makes it a great cheese or antipasto platter condiment ❖ Mix with strawberries, mint & cracked pepper for a refreshing fruit salad with a difference ❖ Use this flavour as an ice cream topper ❖ Swirl in soda water to make a sweet fizzy drink