Sweet, tangy, and citrus-kissed — our Orange Vincotto Balsamic Dressing blends local orange zest, rich balsamic, and Australian port. Gluten free and incredibly versatile, it’s perfect for salads, glazes, cheese boards, and even desserts.

Orange Vincotto Balsamic Dressing – A Zesty Twist on Tradition

Food lovers, gift givers, and home entertainers — meet your new pantry essential. Our Orange Vincotto Balsamic Dressing is a rich, velvety fusion of premium balsamic vinegar, local orange zest, and a splash of Australian port, crafted right here in Queensland.

The result? A sweet, tangy, citrus-kissed flavour that’s just as incredible drizzled over rocket salad as it is swirled through vanilla ice cream. It’s not just a dressing — it’s your secret weapon for turning everyday meals into unforgettable moments.

Why You’ll Love It

• Unexpected versatility – works with savoury and sweet dishes.

• Locally made with fresh ingredients and no artificial flavours or preservatives.

• Perfect for entertaining – from BBQs to elegant dinner parties.

• Gluten free – everyone at the table can enjoy it.

Delicious Ways to Use

• Drizzle over peppery rocket or roasted beetroot salads.

• Glaze chicken, duck, or pork ribs for a sticky, flavour-packed finish.

• Pair with cheese, antipasto, or smoked salmon.

• Make a refreshing soda spritz with strawberries and mint.

• Swirl over ice cream for an indulgent citrusy surprise.

From the BBQ to the cheeseboard — this is flavour worth sharing. Whether you’re cooking for family, hosting friends, or wrapping up a gourmet gift hamper, our Orange Vincotto Balsamic Dressing adds that wow factor.