Swicy: The Sweet & Spicy Food Trend Taking Over 2025 Just when you thought food trends couldn’t get any more fun, 2025 has delivered a new buzzword to tickle your taste buds: swicy. A mashup of sweet and spicy, swicy is the perfect balance of heat and sugar,...
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Making Healthier Easier
Making Healthier Easier: Tips and Tricks for the Busy Home Cook In our fast-paced world, maintaining a healthy lifestyle can often feel like a daunting task. However, with a few simple strategies, you can make healthier eating a natural and easy part of your daily...
Shop Smarter Not Harder
In the hustle and bustle of every life, grocery shopping can sometimes feel like a daunting task. However, with a few strategic and mindful approaches, you can shop smarter not harder and make your food shopping experience more efficient, cost-effective, and...
How to get the perfect poached egg
To celebrate World Egg Day, which is celebrated around the world every 2nd Friday in October our eggs-pert Chef Chris Bond will teach you his eggs-act way to get the perfect poached egg. Firstly, I will apologise now for all the Egg puns you are about to hear. It has...
10 Ultimate tips for a Sizzling Grilling Summer BBQ Season.
Summer is here, and you know that means...Yes, it's time to fire up that Grill and host some epic BBQ gatherings. To ensure you have everything you need for a successful cook up, we've compiled the ultimate Summer BBQ checklist. From essential tools to mouth watering...
How I came to love balsamic dressings
Chris Bond, owner and chef at Pomodoras Fine Foods sheds a little light on his not-so-secret ingredient. “As a kid growing up in Dorset, England, I always ate my fish and chips with vinegar, and I would come home from school and make myself a vinegar sandwich. As an...
The joys of Pomodoras Fine Foods balsamic citrus fusion
Peaches and cream. The beach and fish & chips. Lennon and McCartney. Bacon and eggs. Cinnamon and sugar. A roaring fire and a bottle of muscat. Some things just go together. Sometimes two things harmonise and balance each other in such a way as to create a whole...
Why Pomodoras Fine Foods Balsamic Dressings are liquid gold
My love for what I call liquid gold began many years ago when my beard was yet to sprout silver threads, I had more of a spring in my step and my son was still in nappies, his mother (a culinary wizardess) was cooking dinner one night. A dinner which included salad....
Pomodoras Fine Foods Balsamic Dressings are not just for salads
Did you know our dressings are not just for salads? Think that Pomodoras Dressings are just for salads? Well think again! We think so highly of our dressings that we’re prepared to prove that they can be used in delicious and inventive ways throughout year. The...