Peaches and cream. The beach and fish & chips. Lennon and McCartney. Bacon and eggs. Cinnamon and sugar. A roaring fire and a bottle of muscat. Some things just go together. Sometimes two things harmonise and balance each other in such a way as to create a whole...
My love for what I call liquid gold began many years ago when my beard was yet to sprout silver threads, I had more of a spring in my step and my son was still in nappies, his mother (a culinary wizardess) was cooking dinner one night. A dinner which included salad....
Skin-Off Pork Belly with Ginger & Lime Balsamic – A Restaurant Favourite Made Easy At Pomodoras Restaurant, our skin-off pork belly was one of those dishes customers kept coming back for — rich, tender, melt-in-your-mouth meat, perfectly balanced with a sticky,...
Did you know our dressings are not just for salads? Think that Pomodoras Dressings are just for salads? Well think again! We think so highly of our dressings that we’re prepared to prove that they can be used in delicious and inventive ways throughout year. The...
Eggplant & Fetta Croquettes – Straight from the Pomodoras Restaurant Menu There are some dishes that just never go out of style—like our beloved Eggplant & Fetta Croquettes, once a star on the Pomodoras Restaurant menu. Crisp on the outside, creamy and savoury...
Bursting with Flavour: Why Our Asian Prawn Salad is Your New Winter Favourite If you’re craving something light, fresh and full of flavour, our Asian Prawn Salad is the answer. Whether you're prepping a quick lunch, hosting friends for a backyard BBQ, or just trying...
A Fresh Twist on Dessert – Strawberries & Cream with Orange Vincotto There’s something undeniably special about strawberry season on the Sunshine Coast. The air is warmer, the produce is sweeter, and the desserts… well, they pretty much make themselves. This...
Grilled BBQ Eggplant with Pomodoras Caramelised Balsamic – A Smoky, Sweet Showstopper If you’re firing up the barbecue this weekend, it’s time to give humble eggplant the spotlight it deserves. This Grilled BBQ Eggplant recipe is smoky, sticky, and beautifully...
Yorkshire Puddings – Not Just for Sundays Anymore At Pomodoras, we believe in celebrating the classics—and few dishes are more iconic than the humble Yorkshire pudding. But here’s the twist: they’re not just for roast beef and gravy. These crispy, golden beauties...
Sweet. Spicy. Saucy. The Meatballs Everyone Will Ask You For Looking for a meal that’s bold in flavour, quick to make, and a total crowd-pleaser? These spicy meatballs, glazed with Pomodoras Sweet Chilli Balsamic Dressing, tick all the boxes. Whether you’re feeding...