Liquid Gold by Travis Earsman

My love for what I call liquid gold began many years ago when my beard was yet to sprout silver threads, I had more of a spring in my step and my son was still in nappies, his mother (a culinary wizardess) was cooking dinner one night. A dinner which included salad. When I tasted her

Easter Newsletter

 Come Meet the younger “Wright” side of the Pomodoras family at this years Kenilworth Food Festival Easter Saturday – March 26th Shane and his wife Peta will be showcasing our delicious and moorish balsamic dressings from 7:00am. This is a great way to try before you

Grilled Eggplant

Ah, the timeless tradition of the great Aussie BBQ! Whether it is to celebrate a birthday, a wedding, a footy game or for no particular reason at all, the BBQ is part of the quintessential Aussie lifestyle. Aside from the usual BBQ foods such as steak, snags, onion and chicken kebabs

Recipe: Spicy Buffalo meat balls

Ingredients; 500g mince, 2 chopped onions, 10 cloves of garlic chopped, 3 sprigs of rosemary, 1 tbs spoon of mustard, 1 tsp of ground pepper, a squeeze Pomodoras Sweet chilli Balsamic Dressing. Method; Cook onion and garlic until no steam. Mix rosemary, mustard, pepper, the cooked oni