What better way to spend your Valentine’s than dining out in style?
Spoil that someone special on either Saturday 13th or Sunday 14th February with a romantic 4-course Valentine’s Dinner at award wining – Pomodoras on Obi restaurant.
Chef Chris Bond has once again created a delicious menu specifically designed for the occasion, comprising of a choice of entree, sorbet course, choice of main and a choice of desserts. Vegetarian and gluten free options are also included. Check out the menu here.
Price: $75 per person (bookings essential) .
Includes: A glass bubbly on arrival, a special gift, a delicious 4 course menu, comprised of a choice of entree, sorbet course, choice of main and a choice of desserts.
gf Beef Carpaccio – rocket, hazelnuts, truffle aioli & parmesan
V Homemade Mushroom soup – toasted Turkish bread
gf V Eggplant & feta croquettes – rocket, tomato & olive compote, apple rosemary dressing
Smoked salmon Pate – homemade chutney, toasted Sour dough
To cleanse the palette
(gf) Crispy skinned Salmon fillet – lemon scented crushed new potatoes, roast broccoli & roast tomato and olive compote
(gf) Roasted Lamb Rump – fondant potato, asparagus, cherry tomatoes & jus
Sous vide duck breast – rosemary gnocchi, spring greens, vincotto glazed beetroot
(gf V) Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan
(gf) Chocolate Fondant – passionfruit parfait
(gf) Vanilla Crème brulee – cherry shortbread stack
Caramelized apple tarte tatin – roasted plum ice cream
Pomodoras on Obi provides a comfortable and relaxed environment. As well as the beautiful outlook over the garden to the always flowing Obi Obi Creek, there’s off street parking and you can be assured of friendly and professional service.
All reservation for Valentine’s dinner require a 50% deposit paid at time of booking, so please call one of our friendly staff on (07) 5429 6543 to book your romantic table, today!!!