Dressings are Just not for Salads

Did you know our dressings are just not for salads? Think that Pomodoras Dressings are just for salads? Well think again! We think so highly of our dressings that we’re prepared to prove that they can be used in delicious and inventive ways throughout year.  The versatility of our han

Recipe: French Macaroons

Indulge in your very own macaroon madness with this gorgeous French Style Strawberry Macaroon recipe. Ingredients: Macaroon shells: 200g icing sugar, 100g ground almond, 100g egg whites, 25g caster sugar, 1 cap of food colouring Filling: 125g soft unsalted butter, 1 heaped dessert spo

Recipe: Chocolate Fondant

Gluten Free – Chocolate Fondant Who can resist the gooie chocolatie goodness of a chocolate fondant?  This dessert is not for the feint at heart, for the most devoted of chocolate lovers only. Ingredients: 5 eggs, 170g of dark good quality chocolate, 170g unsalted butter, 250g c

Grilled Eggplant

Ah, the timeless tradition of the great Aussie BBQ! Whether it is to celebrate a birthday, a wedding, a footy game or for no particular reason at all, the BBQ is part of the quintessential Aussie lifestyle. Aside from the usual BBQ foods such as steak, snags, onion and chicken kebabs

Recipe: Yorkshire Pudding

There’s something so comforting about home-cooked food, and when it comes to traditional British christmas cuisine Yorkshire pudding is one of Chef Chris’s favourites. Ingredients; 4 whole eggs, 300mls milk, 200g plain flour, 10g salt, oil Makes about 12 Method: Mix all ingredients to

Recipe: Spicy Buffalo meat balls

Ingredients; 500g mince, 2 chopped onions, 10 cloves of garlic chopped, 3 sprigs of rosemary, 1 tbs spoon of mustard, 1 tsp of ground pepper, a squeeze Pomodoras Sweet chilli Balsamic Dressing. Method; Cook onion and garlic until no steam. Mix rosemary, mustard, pepper, the cooked oni