Gluten Free – Chocolate Fondant Who can resist the gooie chocolatie goodness of a chocolate fondant? This dessert is not for the feint at heart, for the most devoted of chocolate lovers only. Ingredients: 5 eggs, 170g of dark good quality chocolate, 170g unsalted butter, 250g c
Sous Chef required for family run, award winning restaurant. This is a great opportunity for someone to work alongside a Chef/owner & gain more knowledge & experience in an award winning restaurant. To be eligible for this excellent position you must fit the description belo
Award winning restaurant seeking a full time food & beverage attendant to join family run business. This will be a great opportunity to learn from very experienced Restaurateurs & gain the knowledge & experience required to excel in your field of interest and develop a suc
Swap the crowds for a relaxed dining experience! Special WINTER COMFIT FOOD Menu. 4 Courses + house beverage $60 Per Person. For a limited time Chef Chris is creating amazing 4 course winter comfit food menu (Alongside our normal al-a-cart menu). You’ll be treated to a culinary
There’s something so comforting about home-cooked food, and when it comes to traditional British christmas cuisine Yorkshire pudding is one of Chef Chris’s favourites. Ingredients; 4 whole eggs, 300mls milk, 200g plain flour, 10g salt, oil Makes about 12 Method: Mix all ingredients to
Celebrate this Christmas in style! Create a lasting memory and allow Pomodoras on Obi’s award winning team to indulge you and your family, friends or staff. Enquire now for a Christmas function to remember:
This was our review in Taste Magazine last year… Food, service, setting – everything clicks at this welcoming spot. Margie Fraser reports. The model has been around for a while; the little restaurant adjoining a quiet mountain retreat of cosy cabins; the view to a babbling
Date: Tuesday the 5th of November Where: Pomodoras on Obi – 18 Lawyer St, Maleny. Only $50 per Person It’s almost time to don those fancy suits and frocks, put on your racing hats and get ready for the race that stops the nation. Through tears and triumphs, ‘the race
Pomodoras on Obi has won the Contemporary Australian Restaurant category in the 2013 Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence – QLD More than 250 restaurants and caterers were recognised at the 2013 Savour AustraliaTM Restaurant & Catering HOSTPLU
Ingredients; 500g mince, 2 chopped onions, 10 cloves of garlic chopped, 3 sprigs of rosemary, 1 tbs spoon of mustard, 1 tsp of ground pepper, a squeeze Pomodoras Sweet chilli Balsamic Dressing. Method; Cook onion and garlic until no steam. Mix rosemary, mustard, pepper, the cooked oni
Relax while overlooking the tranquil Obi Obi Creek, or stroll the short distance to the main Maple Street shopping hub. Only 35 minutes from Mooloolaba and just an hour north of Brisbane, located in the Sunshine Coast hinterland, you’ll find the complete package of good food, friendly service and luxury treetop accommodation.
We look forward to welcoming you to Pomodoras on Obi.