Eggplant & Fetta Croquetts

Ingredients for 6 people (3 croquettes each) To make – 200g Australian Fetta, Zest of 1 lemon, 5 springs of chopped rosemary 36 slices of eggplant (sliced on a machine or mandile for thin slices) 100g corn flour, 300g (gf) Corm flakes – blend fine like bread crumbs To serv

Recipe: Asian Prawn Salad

Ingredients; Prawns (5 per person) Avocado Oil,  Lettuce, Coriander, Mint, grated carrot, thinly sliced red onion, sliced fennel, Granny smith Apples sliced into match sticks, Lime wedges, Pomodoras Ginger & Lime Dressing. Method: Cook Prawns in pan with Avocado oil & Pomodora

Recipe: Tomato and Quark Salad

Ingredients; Ripe tomatoes, chopped Basil, quark, roasted macadamia nuts, avocado oil, Chris’s Famous Balsamic Dressing. Method: Slice tomatoes and arrange around the plate or platter Season with salt and pepper Add lots of the chopped basil Sprinkle the roasted macadamia’s Finish wit

Recipe: Strawberry and Mint Salad

Ingredients; Strawberries cut into quarters, chopped mint, freshly cracked pepper, quark, Pomodoras orange vincotto  dressing.   Method: Add cut Strawberries mint to the bowl Add a little pepper Mix in Pomodoras Orange Vincotto Dressing Serve with quark   *Chef’s Tip –

Grilled Eggplant

Aussies love gathering around the BBQ! The Aussie BBQ is one of the best places to gather with your family and friends. Instead of just grilling off those snags and lamb chops, have you tried grilling some eggplant… Ingredients; Eggplant, Chris’s famous Balsamic dressing, 

Recipe: Buffalo meat balls

Ingredients; 500g mince, 2 chopped onions, 10 cloves of garlic chopped, 3 sprigs of rosemary, 1 tbs spoon of mustard, 1 tsp of ground pepper, a squeeze Chris’s Famous Balsamic Dressing. Method: Cook onion and garlic until no steam. Mix rosemary, mustard, pepper, the cooked onion and g