Pomodoras Recipe: Tomato and Quark Salad

Ingredients; Ripe tomatoes, chopped Basil, Maleny buffalo quark, roasted macadamia nuts, avocado oil, Chris’s famous Balsamic Dressing   Method; Slice tomatoes and arrange around the plate or platter Season with salt and pepper Add lots of the chopped basil Sprinkle the roa

Eggplant & Fetta Croquettes

Ingredients for 6 people (3 croquettes each) To make – 200g Australian Fetta, Zest of 1 lemon, 5 springs of chopped rosemary 36 slices of eggplant (sliced on a machine or mandile for thin slices) 100g corn flour, 300g (gf) Corm flakes – blend fine like bread crumbs To serv

Recipe: Asian Prawn Salad

Ingredients; Prawns (5 per person) Avocado Oil,  Lettuce, Coriander, Mint, grated carrot, thinly sliced red onion, sliced fennel, Granny smith Apples sliced into match sticks, Lime wedges, Pomodoras Ginger & Lime Dressing. Method: Cook Prawns in pan with Avocado oil & Pomodora

Recipe: Strawberry and Mint Salad

Ingredients; Strawberries cut into quarters, chopped mint, freshly cracked pepper, quark, Pomodoras orange vincotto  dressing. Method: Add cut Strawberries mint to the bowl Add a little pepper Mix in Pomodoras Orange Vincotto Dressing Serve with quark *Chef’s Tip – A really good

Grilled Eggplant

Ah, the timeless tradition of the great Aussie BBQ! Whether it is to celebrate a birthday, a wedding, a footy game or for no particular reason at all, the BBQ is part of the quintessential Aussie lifestyle. Aside from the usual BBQ foods such as steak, snags, onion and chicken kebabs

Recipe: Spicy Buffalo meat balls

Ingredients; 500g mince, 2 chopped onions, 10 cloves of garlic chopped, 3 sprigs of rosemary, 1 tbs spoon of mustard, 1 tsp of ground pepper, a squeeze Pomodoras Sweet chilli Balsamic Dressing. Method; Cook onion and garlic until no steam. Mix rosemary, mustard, pepper, the cooked oni