Recipe: Chocolate Fondant

Gluten Free – Chocolate Fondant Who can resist the gooie chocolatie goodness of a chocolate fondant?  This dessert is not for the feint at heart, for the most devoted of chocolate lovers only. Ingredients: 5 eggs, 170g of dark good quality chocolate, 170g unsalted butter, 250g c

Sous Chef position.

Sous Chef required for family run, award winning restaurant.   This is a great opportunity for someone to work alongside a Chef/owner & gain more knowledge & experience in an award winning restaurant. To be eligible for this excellent position you must fit the description belo

Full time, Food and Beverage attendant.

Award winning restaurant seeking a full time food & beverage attendant to join family run business. This will be a great opportunity to learn from very experienced Restaurateurs & gain the knowledge & experience required to excel in your field of interest and develop a suc